Texas Peach Sangria

Texas Peach Sangria

Summertime in a glass! This sangria is fruity, slightly sweet with peach flavor and so good. Ginger ale gives it a bit of bubbles. The recipe is meant to serve a crowd and would be perfect for a summertime get together. We opted to add strawberries and they paired so well with the peaches. A simple cocktail that's full of flavor. 

Serves:10-20 

Prep: 20 Min Method:

Refrigerate/Freeze

Ingredients

• 2 bottle 750 ml each chardonnay wine
• 2 c peach nectar (look in the tomato juice aisle)
• 2 c peach vodka
• 3 c ginger ale (I used diet)
• 1 peach (sliced)

How to Make Texas Peach Sangria

Step-by-Step 

Pour both bottles of wine into a large drink dispenser or pitcher. Must be at least 1 gallon capacity.

Pour in the peach nectar and the peach vodka.

Slice a peach and any other fruit you want to include. I used a few strawberries cut in half for a pop of color. Don't use small pieces of fruit or small fruit like blueberries. They tend to get stuck in the dispenser/spout. Add fruit to the alcohol & nectar.

Refrigerate if possible for 30 mins or more to let the flavors incorporate. Refrigerate the Ginger Ale separately and add when ready to serve. (About 3 cups)

Add ginger ale when ready to serve.

Put ice in glasses. Pour sangria over ice and add a slice of peach or mint sprig for garnish.

more recipes @ https://www.justapinch.com

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