asian cuisine lamb Moroccan Lamb or Beef Tagine With Prunes Total:85 mins Prep:15 mins Cook:70 mins Yield:Serves 4 to 6 Beef or lamb with prunes is a classic sweet and savory Moroccan dish that combi... Add Comment Edit
lamb main course Lamb Shank Sandwich Anita Schecter Total:15 mins Prep:15 mins Cook:0 mins Yield:2 Servings Have you tried grilling or roasting lamb shank, otherwise known as t... Add Comment Edit
international cuisine lamb Moroccan Mechoui (Slow Roasted Leg of Lamb or Shoulder) Paolo Negri/Photographer's Choice RF/Getty images (50) Total:8 hrs 15 mins Prep:15 mins Cook:8 hrs Yield:1 leg (4 to 6 servings) Nutrit... Add Comment Edit