Honey Garlic Chicken Skillet

Honey Garlic Chicken Skillet

Ingredients

• 1 lb. boneless, skinless chicken thighs/breasts

Sauce:

• 1 teaspoon garlic, minced
• ½ teaspoon ginger, minced
• 4 tablespoons honey
• 2 tablespoons soy sauce

Instructions

1. Combine the sauce ingredients and pat the chicken dry with paper towels
2. Over medium high heat in a 10″ skillet, pan sear the chicken in some oil. Reduce heat to medium after searing the first side
3. Cook them on both sides in batches until browned, about 3-4 minutes per side or until center is no longer pink. Drain chicken on paper towels and remove any excess oil from the pan
4. Reduce heat to medium-low and toss the chicken back in the pan
5. Pour in sauce and bring to a gentle boil over medium-low heat until reduced. Flip the chicken to coat in the sauce fully
6. Dish and serve hot

link form  https://thecookingjar.com/honey-garlic-chicken-skillet/
 

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