POTATO BACON CASSEROLE
POTATO BACON CASSEROLE
This hearty Potato Bacon Casserole features tender hash browns and succulent bacon pieces. It is a perfect crowd pleaser for brunch or any meal.
PREP TIME : 10 MINUTES
COOKING TIME : 60 MINUTES
SKILL LEVEL : EASY
MAKES : 6 SERVINGS
INGREDIENTS
- 4 cups frozen shredded hash brown potatoes
- 1/2 cup finely chopped onion
- 8 ounces bacon or turkey bacon, cooked and crumbled
- 1 cup (4 oz.) shredded cheddar cheese
- 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk
- 1 large egg, lightly beaten or 1/4 cup egg substitute
- 1 1/2 teaspoons seasoned salt
INSTRUCTIONS
- PREHEAT oven to 350° F. Grease 8-inch-square baking dish.
- LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.
- BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.
NUTRITIONAL INFORMATION
SERVING SIZE 1
CALORIES PER SERVING 480
CALORIES FROM FAT 240
% DAILY VALUE *
Total Fat 27 g 42% Saturated Fat 12 g 62% Cholesterol 105 mg 34% Sodium 1670 mg 70%
Carbohydrates 28 g 9% Dietary Fiber 2 g 9%
Vitamin A 4% Vitamin C 20% Calcium 30% Iron 10% Sugars 2 g Protein 24 g
* Percentage Daily Values are based on a 2000 calorie diet.
more recipes @ https://www.verybestbaking.com
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