TEXAS TOAST GARLIC BREAD PIZZA
TEXAS TOAST GARLIC BREAD PIZZA
![](https://www.recipe-diaries.com/wp-content/uploads/2015/08/Texas-Toast-Garlic-Bread-Pizza-022.jpg)
This is the easiest pizza I’ve ever made and it comes together in 5 minutes. It takes just as long as the Texas Toast takes to cook in the oven. Top with your favorite pre-cooked pizza ingredients and you’ve got an easy dinner in no time.
![](https://www.recipe-diaries.com/wp-content/uploads/2015/08/Texas-Toast-Garlic-Bread-Pizza-004.jpg)
![](https://www.recipe-diaries.com/wp-content/uploads/2015/08/Texas-Toast-Garlic-Bread-Pizza-006.jpg)
Spread on pizza sauce. Can be store bought or homemade.
![](https://www.recipe-diaries.com/wp-content/uploads/2015/08/Texas-Toast-Garlic-Bread-Pizza-011.jpg)
Top with cheese.
![](https://www.recipe-diaries.com/wp-content/uploads/2015/08/Texas-Toast-Garlic-Bread-Pizza-014.jpg)
Top with pepperonis and bake in 375 degree oven for 5-7 minutes.
![](https://www.recipe-diaries.com/wp-content/uploads/2015/08/Texas-Toast-Garlic-Bread-Pizza-024.jpg)
Bubbly garlicky pepperoni pizza ready in no time!
Enjoy!
TEXAS TOAST GARLIC BREAD PIZZA
![](https://www.recipe-diaries.com/wp-content/uploads/2015/08/Texas-Toast-Garlic-Bread-Pizza-022.jpg)
Author: Jenna
INGREDIENTS
- Box Garlic Bread Texas Toast (8 slices)
- 1 Jar Pizza Sauce
- Pepperoni or other pizza toppings
- 2 Cups Shredded Mozarella Cheese
INSTRUCTIONS
- Preheat oven to 375*.
- Place the garlic bread on a cookie sheet that has been sprayed with non stick cooking spray.
- Next add a little bit of pizza sauce to each slice of bread enough to cover the one side of the bread, then top it with pepperoni or your desired pizza toppings. Lastly, cover with cheese.
- Continue this process until all the slices of bread are done.
- Bake in the oven for 5-6 minutes or until cheese is melted.
NOTES
Recipe from Mom Hates Cooking
SmartPoints: 8
NUTRITION
Serving Size: 1 toast Calories: 249 Sugar: 5 Sodium: 612 Fat: 10 Saturated Fat: 4
Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 29 Fiber: 2 Protein: 13
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