Twix Cookies
These twix cookies have a shortbread cookie, caramel filling, and chocolate topping – just like a twix candy bar!
INGREDIENTS:
Cookie:
1 1/2 cups unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla
3/4 tsp salt
3 cups flour
Caramel layer:
2 Tbsp evaporated milk
15 oz of caramel (I used Kraft caramel bits)
Chocolate layer:
2 cups milk chocolate chips
2 tsp shortening
Cookie:
1 1/2 cups unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla
3/4 tsp salt
3 cups flour
Caramel layer:
2 Tbsp evaporated milk
15 oz of caramel (I used Kraft caramel bits)
Chocolate layer:
2 cups milk chocolate chips
2 tsp shortening
INSTRUCTIONS:
Make the cookies: Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar together. Add vanilla, flour and salt and mix until well combined.
On a lightly floured surface, roll the dough out to 1/2 inch thick. With a small biscuit cutter, cut out cookies and place on a cookie sheet lined with parchment paper or a silicone liner. Bake for 14-16 minutes, or until cookies are set and just beginning to brown on the bottom. Remove from oven and let cookies cool completely.
Full instructions visit @whatmegansmaking
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